Reviewed: May 31, 2009

This was very good. My 7 year-old even loved it... which speaks for itself! I have made this twice and plan to make it many more times. The only change to the recipe is that I do use crushed wheat crackers instead of bread crumbs.

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Weekend Chef

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Reviewed: Apr. 5, 2008

I thought that this recipe was really good..but make sure you like ginger..didn't care for it because of the ginger..

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BLANGE

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Reviewed: Mar. 27, 2008

It is excellent and the leftovers make astoundingly good sandwiches.

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Mark Darling

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Reviewed: Jan. 17, 2008

This was different than my usual recipe, but it was really good! I think I might cut down the amount of ginger next time, just a personal preference. My husband really loved it because he doesn't like the ketchupy topping I usually make! The vinegar glaze was delicious.

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