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Church Supper Ham Loaf

By: Pat Habiger  
"We Kansans are proud of our fine pork products, and this recipe provides a nice change from ordinary meat loaf. This is not just another ho-hum ham loaf, though-it's superb! The sour cream and seasonings make all the difference."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 125 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground ham
  • 1 pound lean pork sausage
  • 2 cups soft bread crumbs
  • 2 eggs, beaten
  • 1 cup sour cream
  • 1/3 cup chopped onion
  • 2 tablespoons lemon juice
  • 1 teaspoon curry powder
  • 1 teaspoon dry mustard
  • 1 teaspoon ground ginger
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon paprika
  • BASTING SAUCE:
  • 1/2 cup packed brown sugar
  • 1/4 cup water
  • 1/4 cup cider vinegar
  • 1/8 teaspoon black pepper

Directions

  1. In large mixing bowl, gently combine all ham loaf ingredients. Form into a loaf; place in shallow baking pan. Bake, uncovered, at 350 degrees F for 1 hour. Then, in small saucepan, combine all ingredients for basting sauce; bring to a boil. Immediately drain any drippings from ham loaf and pour basting sauce over it. Continue baking ham loaf, basting occasionally with pan juices, for 15-30 minutes or until lightly browned.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Mikey 
I've always made a pretty good meat loaf, and this was a good way to switch things up. Sounded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Susan 
This was very good. My 7 year-old even loved it... which speaks for itself! I have made this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by BLANGE 
I thought that this recipe was really good..but make sure you like ginger..didn't care for it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Mark Darling 
It is excellent and the leftovers make astoundingly good sandwiches. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Erin 
This was different than my usual recipe, but it was really good! I think I might cut down the... MORE

 
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