Chunky and Creamy Potato Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 17, 2010
Nice potato salad and I liked the ranch rather than mayo. I didn't use broccoli and I was out of bacon, although I'm sure the bacon would have made it even better! I cut the recipe in half and then only used 3/4 tsp of dill and that was plenty. Also didn't use any salt. We liked it a lot.
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Photo by PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA
Reviewed: May 10, 2010
This was a great new take on potato salad! There's so many different flavors going on throughout it. I followed the recipe exactly, except for the dill. I find it very overwhelming and was worried it would be too much, so I only used half the amount and you could definitely taste it but it wasn't too much. Also I used the bigger yellow potatoes, because they were cheaper, and just quartered them before boiling them.
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Photo by Morgan

Cooking Level: Intermediate

Home Town: Easton, Pennsylvania, USA
Living In: Whitehall, Pennsylvania, USA

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Reviewed: May 7, 2010
Agreed that is was a new twist on potato salad. Everyone loved it.
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Photo by Michelle

Cooking Level: Expert

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Reviewed: Apr. 25, 2010
Very close to how I make mine, only I use my Zesty Ranch Dip, thinned down with a little lowfat buttermilk. With the salt in the dip and the cheese, I don't add extra. This potato salad ALWAYS disappears. Make sure to bring copies of the recipe if you make it for a potluck.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Apr. 25, 2010
Loved it!! A great change from the regular potato salad with an explosion of taste and texture. Glad summer is almost here. I will make it often for sure.
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