Reviewed: Jun. 19, 2011

I followed the recipe exactly...pretty unimpressive. I won't be making this again.

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Reviewed: Jun. 9, 2011

My family really didn't like this potato salad. My boys ate it, but they dumped barbecue sauce on it to "kill" the taste. I was surprised, because I was hoping they'd like the ranch dressing base. They love ranch dressing on salads, but it didn't work for them with the other ingredients. Sorry.

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Kathy S.

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Reviewed: May 5, 2011

Fantastic! I used half Lite Ranch and half regular and added a little bit of red onion for crunch. I will never go back to mayo and relish potato salad again. The broccoli was great and the cheddar was subtle. I will make this all summer long.

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hlmartin81

Reviewed: Apr. 15, 2011

I just finished making this Wonderful Potato Salad! I love it, and I cant wait until dinner tonight so I can treat the rest of my family! I am sure it will be a favorite. I already have other family members asking me to save some for them just because it sounds delicious! Thank You!

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Maygen

Cooking Level: Intermediate

Reviewed: Mar. 5, 2011

Very, very good! We scaled for 20 servings and used fresh broccoli florets and turkey bacon. Don’t add salt & enjoy!

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smatiszik

Cooking Level: Intermediate

Reviewed: Nov. 29, 2010

This recipe was Awesome! I am happy to announce that I finally made potato salad from stratch and I'm happy this was the recipe I chose! My family loved the taste and could not figure out if I used Miracle Whip or Mayo...neither, lol I let them keep guessing..Thanks for the recipe..yummy!

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yummytummy

Reviewed: Jul. 31, 2010

For those that like Broccoli Salad and Potato Salad this is the best of both worlds. My husband and brother devoured it and looked for more a sure sign it's a hit! Thanks so much for sharing.

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Sher

Cooking Level: Beginning

Home Town: Summerside, Prince Edward Island, Canada

Reviewed: Jun. 17, 2010

Nice potato salad and I liked the ranch rather than mayo. I didn't use broccoli and I was out of bacon, although I'm sure the bacon would have made it even better! I cut the recipe in half and then only used 3/4 tsp of dill and that was plenty. Also didn't use any salt. We liked it a lot.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: May 10, 2010

This was a great new take on potato salad! There's so many different flavors going on throughout it. I followed the recipe exactly, except for the dill. I find it very overwhelming and was worried it would be too much, so I only used half the amount and you could definitely taste it but it wasn't too much. Also I used the bigger yellow potatoes, because they were cheaper, and just quartered them before boiling them.

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