Reviewed: Mar. 27, 2011

This was a pleasant surprise as it is reminiscent of a pot pie filling, but in soup form. Using homemade roasted veggie broth kept this a vegetarian option and topping each serving with shredded cheese kept mouths happy (always a bonus among my meat-eating crew).

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Reviewer:

Nicolette

Reviewed: Aug. 14, 2010

Very good. Everyone in my family enjoyed this. I didn't have condensed broth so I used regular broth and added a bouillon cube for every 8 oz of broth -- seemed like that would be the same and it worked just fine. I generally prefer a bit more salt/seasoning, so I dashed some Tony Chachere's on top of my serving.

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Reviewed: Sep. 5, 2008

This is great! The only change I made is to use veggie broth since I'm a vegetarian. Excellent recipe!

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Reviewer:

LuvBoraBora

Reviewed: May 5, 2008

I thought this recipe was great! It was so simple to make. The only problem I had was the thickness- it just wouldn't thicken up for me. I would suggest putting it through an immersion blender before serving it- that way it had a nice creamy texture.

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Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Dekalb, Illinois, USA

Reviewed: Nov. 4, 2007

This chowder is easy to make, very healthy and great tasting. My friends like it too! What a way to eat my veggies!

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Reviewer:

chefrookie

Reviewed: Oct. 9, 2007

This chowder is great. I made it for my family a few nights ago and now they are asking me to make more. Only thing I did different was to add 2 cups of smoked diced ham at the end. It was delicious. Thanks for the great recipe this will be with our family for along time now to warm us on the cold winter nights.

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Reviewer:

Lovada

Cooking Level: Expert

Home Town: Orange, Texas, USA

Living In: Auburn, Washington, USA

Reviewed: Sep. 13, 2007

Loved this soup!! Easy to make and delicious this time of the year with the fresh veges!!

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Reviewer:

Marcia P.

Reviewed: Nov. 19, 2006

This was a great soup !! I loved it, and my daughter just had 2 bowls...she is 18 months. Very easy to make , I used canned corn(drained) and I added red kidney beans..just for color and they were in the pantry!(i didnot have a zucchini..but next time! Great recipe thanks.

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