Reviewed: Nov. 29, 2011

this was good, next time I'll add chunks of chicken or turkey to it to make it even better because I felt that it was definitely lacking something.

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Reviewer:

Renay

Reviewed: Nov. 7, 2011

In all fairness, the only reason I rated this so low is because of the milk. I don't really like milk and I didn't realize this recipe called for milk until I started making it. It is edible, but I will not make this again. The picture looks so good, but milk in soup is not my thing.

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Reviewer:

Laura

Reviewed: Oct. 31, 2011

WOW this was Amazing :) I changed a couple things though. I omitted celery. I didn't have italian seasoning, so i used Oregano, basil, and Clubhouse Garlic Plus Spice. I did not have tomato paste, so i used 1/2 can of tomato Soup and 3-4 tablespoons of Medium Salsa. I also added 1 1/2 whole tomato. It was scrumptious!! Perfect for a cold or snowy sunday. Served with warm buttered Buns :)

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Reviewer:

Jillibean83

Cooking Level: Expert

Living In: Saint John, New Brunswick, Canada

Reviewed: Oct. 28, 2011

Very tastey

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Reviewer:

rcbalogh

Reviewed: Oct. 24, 2011

I think this is a great soup base. I prefer more spices so I adjusted that, added zucchini because I had some on hand and pureed my tomatoes. Next time I'm going to try adding cabbage and hamburger. Yum!

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Reviewer:

Julianne

Reviewed: Sep. 22, 2011

This recipe was okay. I had to add more garlic, some basil and onion salt for more flavor. It was pretty bland the way it is, way better the next day though.

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Reviewer:

caley

Reviewed: Sep. 20, 2011

My whole family really enjoyed this recipe. It was filling and healthy. The chopping did take a bit of time. Next time I will double it so we can have it with dinner one night and for lunch the next day.

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Reviewer:

Miss Cookie

Reviewed: Sep. 1, 2011

This was more of a chunky vegetable soup and I am not a big fan of those, so my rating is based on my husband's opinion. He loved the soup. I think I will do this in a crock pot if I ever make it again.

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Reviewer:

TMAYDER

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Grande Prairie, Alberta, Canada

Reviewed: Aug. 23, 2011

Great soup,healthy and tasty! I added a couple cans of condensed mushroom soup! Kicked it up a notch and added volume. Also I used a lil chicken concentrate and more spices than it called for :) thanks for the great recipe! :D will definitely make again! freezes well also!

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