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Sasser Family Oven Stew

Submitted by: RESSAS 
Home Town: Medical Lake, Washington, USA
Living In: Tucson, Arizona, USA
Five everyday ingredients are popped into the oven and 90 minutes later -- tomato beef stew! 

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Hamburger Stew

Submitted by: Terri 
Really a soup! You may change it to suit your taste. 

Photo of: Dad's New Zealand Mince Stew

Dad's New Zealand Mince Stew

Submitted by: Kat 
I'm not sure if it's chili, or stew, or a shepherd's pie without the crust, but there is nothing like it over some toast on a cold night. Rich and hearty, just downright yummy. 

Connie's Quick Stew

Submitted by: PYRYTT 
Hamburger, carrots, potatoes, and green beans are added to a condensed tomato soup base in this stew that takes only minutes to prepare. 

Photo of: Beef Stew IV

Beef Stew IV

Submitted by: Joanne 
Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels. 

Granny's Beef Stew

Submitted by: Becky Riley 
Flavorful and filling beef stew. Best if made the day before serving. 

Roasted Vegetable and Beef Stew

Submitted by: lisamarie 
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking. 

Photo of: Beef Stew III

Beef Stew III

Submitted by: janiebear925 
A can of beefy mushroom soup is added to this corn starch thickened beef, carrot and potato stew. 

Photo of: Southwest Stew

Southwest Stew

Submitted by: LaDonna 
Browned ground beef is combined with canned pinto beans, tomatoes and whole corn kernels in this soup seasoned with picante sauce and cumin. Serve topped with grated cheddar cheese. 

Oven Stew I

Submitted by: KBehrens2 
This stew is delicious served over rice or egg noodles. Combine stew meat with onion, carrots, potatoes and tomato sauce, and simply cook for five hours in a slow oven. 
 
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