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Sasser Family Oven Stew

Submitted by: RESSAS

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

Five everyday ingredients are popped into the oven and 90 minutes later -- tomato beef stew!

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Hamburger Stew

Submitted by: Terri

Really a soup! You may change it to suit your taste.

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Dad's New Zealand Mince Stew

Submitted by: Kat

I'm not sure if it's chili, or stew, or a shepherd's pie without the crust, but there is nothing like it over some toast on a cold night. Rich and hearty, just downright yummy.

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Connie's Quick Stew

Submitted by: PYRYTT

Hamburger, carrots, potatoes, and green beans are added to a condensed tomato soup base in this stew that takes only minutes to prepare.

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Beef Stew IV

Submitted by: Joanne

Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels.

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Granny's Beef Stew

Submitted by: Becky Riley

Flavorful and filling beef stew. Best if made the day before serving.

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Roasted Vegetable and Beef Stew

Submitted by: lisamarie

Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.

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Beef Stew III

Submitted by: janiebear925

A can of beefy mushroom soup is added to this corn starch thickened beef, carrot and potato stew.

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Southwest Stew

Submitted by: LaDonna

Browned ground beef is combined with canned pinto beans, tomatoes and whole corn kernels in this soup seasoned with picante sauce and cumin. Serve topped with grated cheddar cheese.

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Oven Stew I

Submitted by: KBehrens2

This stew is delicious served over rice or egg noodles. Combine stew meat with onion, carrots, potatoes and tomato sauce, and simply cook for five hours in a slow oven.