Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 

Chunky Stew

SUBMITTED BY: Mike Ziegler

"A very simple and delicious stew that will keep you warm in the winter."
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds ground beef
  • 32 ounces tomato-vegetable juice cocktail
  • 3 potatoes, peeled and cubed
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 onion, chopped
  • salt and pepper to taste

DIRECTIONS

  1. In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until tender. Drain excess fat. Add the tomato-vegetable juice and bring to a boil.
  2. Add the potatoes, vegetables and onion and bring back to a boil. Reduce heat to low and simmer for about 30 minutes, or until potatoes are tender. Salt and pepper to taste.
ADVERTISEMENT

REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by LAB0968
My picky family loved this. I have tried a number of stews with them and this is the only one they ever liked.

6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by JHOLEVA
This recipe was very good, however, it took a lot of tweaking. I added spices besides salt and pepper (cayenne, garlic powder, etc.). I also put in 6 potatos and used more juice cocktail then recommended. Although, all in all it was extremely simple and quick to make.

3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Derek's Girlfriend
Sorry, but this was awful. I hate that I made my kids eat atleast ive bites before, I realized how awful it was.

0 users found this review helpful


MORE MEMBER REVIEWS
 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW
Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 594

  • Total Fat: 40.2g
  • Cholesterol: 129mg
  • Sodium: 494mg
  • Total Carbs: 27.5g
  •     Dietary Fiber: 3.7g
  • Protein: 28.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?