Chunky Stew

By: Mike Ziegler

"A very simple and delicious stew that will keep you warm in the winter."

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Original Recipe Yield 6 servings

In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until tender. Drain excess fat. Add the tomato-vegetable juice and bring to a boil.
Add the potatoes, vegetables and onion and bring back to a boil. Reduce heat to low and simmer for about 30 minutes, or until potatoes are tender. Salt and pepper to taste.