Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 20, 2007
It was great,easy to make,great for a cold winter day! The only thing I did was add a little more potatoes to make it chunkier as well as a little flour to make it thinck cause we love it chunky! Will definently be making it again! Thanks!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nbarnes
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 19, 2007
I made this with fat free half and half and doubled the amount of imitation crab meat. My husband loved it. It came together very quickly. I served it with grilled ham and cheese sandwiches to round out the meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JUDYRS35
Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Robbinsdale, Minnesota, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 29, 2007
I don't usually try recipes that haven't been rated/reviewed yet, but I'm glad I tried this one! Very tasty for such a quick, easy recipe. My husband and father ate 3 servings!! I added 1/4 cup chopped parsley in at the end for some color and freshness.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Karen
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists



 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?