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Reviewed: Dec. 20, 2007

It was great,easy to make,great for a cold winter day! The only thing I did was add a little more potatoes to make it chunkier as well as a little flour to make it thinck cause we love it chunky! Will definently be making it again! Thanks!!

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Reviewer:

nbarnes


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Reviewed: Nov. 19, 2007

I made this with fat free half and half and doubled the amount of imitation crab meat. My husband loved it. It came together very quickly. I served it with grilled ham and cheese sandwiches to round out the meal.

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Reviewer:

JUDYRS35

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: Robbinsdale, Minnesota, USA
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Reviewed: Oct. 29, 2007

I don't usually try recipes that haven't been rated/reviewed yet, but I'm glad I tried this one! Very tasty for such a quick, easy recipe. My husband and father ate 3 servings!! I added 1/4 cup chopped parsley in at the end for some color and freshness.

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Reviewer:

Karen

	Cooking Level: Intermediate
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Chunky Seafood Chowder

Reviewer:

nbarnes

Reviewer:

JUDYRS35

Reviewer:

Karen