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Chunky Seafood Chowder

SUBMITTED BY: Taste of Home's Fast Family Favorites

"This creamy chowder brimming with tender potato and crab tastes so good guests will never guess it starts with canned soup."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (3)
Original recipe yield 2 quarts

SERVINGS

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Servings
 

INGREDIENTS

  • 1 medium onion, chopped
  • 2 tablespoons butter or margarine
  • 2 pints half-and-half cream
  • 1 (10.75 ounce) can condensed New England clam chowder, undiluted
  • 3 medium potatoes, peeled and cubed
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 (8 ounce) package imitation crab meat, flaked

DIRECTIONS

  1. In a saucepan, saute onion in butter until tender. Add cream and canned chowder; bring to a boil. Stir in the potatoes, salt and pepper. Reduce heat; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Stir in crab and heat through.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Karen
I don't usually try recipes that haven't been rated/reviewed yet, but I'm glad I tried this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by nbarnes
It was great,easy to make,great for a cold winter day! The only thing I did was add a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by JUDYRS35
I made this with fat free half and half and doubled the amount of imitation crab meat. My... MORE


 
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