Photo of: Chunky Applesauce

Chunky Applesauce

Submitted by: Deborah Amrine 
There's just something extra special about homemade applesauce. This simple recipe is tart and not too sweet. It makes the perfect side dish, especial will pork chops, or pork roast. --Deborah Amrine, Grand Haven, Michigan 

Photo of: Chunky Cinnamon Applesauce

Chunky Cinnamon Applesauce

Submitted by: Barbara Hyatt 
As a young girl, I was amazed when Mom transformed fresh apples into this delightful, lovely mixture. I'm not sure if I liked it so much because it was made with candies or because it tasted wonderful. -Barbara Hyatt, Folsom, California 

Photo of: Baked Applesauce

Baked Applesauce

Submitted by: Mary Mootz 
ONCE YOU TASTE this applesauce, you won't want the store-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. --Mary Mootz Cincinnati, Ohio 

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Photo of: Chunky Raspberry Applesauce

Chunky Raspberry Applesauce

Submitted by: Jif® & Smucker's® 
Provided by: SMUCKER'S®
Raspberry and cinnamon add a new dimension to applesauce for a classic side dish or anytime treat. 

Photo of: Rhubarb Marmalade

Rhubarb Marmalade

Submitted by: Leo Nerbonne 
My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift...a refreshing departure in flavor from all the 'berry' jams and jellies. 

Photo of: Fast Apple Rhubarb Pie

Fast Apple Rhubarb Pie

Submitted by: Simone Th Erien 
This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. The fruit is sweetened with sugar and a splash of cinnamon, and then its turned into an unbaked pie crust. Forty minutes later it 's baked and ready for a dollop of whipped cream. 

Rhubarb Relish

Submitted by: Mina Dyck 
'We especially like this zippy relish on cold roast beef,' notes Mina Dyck, field editor from Boissevain, Manitoba. 

Photo of: Applesauce

Applesauce

Submitted by: Rachel 
Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice. 

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Rhubarb Raisin Marmalade

Submitted by: Carmen Tuck 
At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved it so much that I went home and tried to duplicate it. I added the strawberries to make the marmalade even sweeter. 

Photo of: Holiday Cranberry Applesauce

Holiday Cranberry Applesauce

Submitted by: USA WEEKEND columnist Jean Carper 
This spicy, bright-red applesauce boasts extra antioxidants (concentrated in the apple skins) and antibacterial activity (in the cranberry juice). As a bonus, cinnamon helps blunt sugar's ability to spike blood glucose. It's an easy alternative to traditional cranberry and apple sauces for your holiday feast. 
 
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