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Chunky Rhubarb Applesauce

“Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!”

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Chunky Applesauce

Submitted by: Deborah Amrine
Provided by: Taste of Home

There's just something extra special about homemade applesauce. This simple recipe is tart and not too sweet. It makes the perfect side dish, especial will pork chops, or pork roast. --Deborah Amrine, Grand Haven, Michigan

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Chunky Cinnamon Applesauce

Submitted by: Barbara Hyatt
Provided by: Taste of Home

As a young girl, I was amazed when Mom transformed fresh apples into this delightful, lovely mixture. I'm not sure if I liked it so much because it was made with candies or because it tasted wonderful. -Barbara Hyatt, Folsom, California

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Baked Applesauce

Submitted by: Mary Mootz
Provided by: Taste of Home

ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. --Mary Mootz Cincinnati, Ohio

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Rhubarb Marmalade

Submitted by: Leo Nerbonne
Provided by: Taste of Home

My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift...a refreshing departure in flavor from all the 'berry' jams and jellies.

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Fast Apple Rhubarb Pie

Submitted by: Simone Th Erien

This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. The fruit is sweetened with sugar and a splash of cinnamon, and then its turned into an unbaked pie crust. Forty minutes later it 's baked and ready for a dollop of whipped cream.

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Rhubarb Relish

Submitted by: Mina Dyck
Provided by: Taste of Home

'We especially like this zippy relish on cold roast beef,' notes Mina Dyck, field editor from Boissevain, Manitoba.

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Applesauce

Submitted by: Rachel

Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.

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Rhubarb Raisin Marmalade

Submitted by: Carmen Tuck
Provided by: Taste of Home

At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved it so much that I went home and tried to duplicate it. I added the strawberries to make the marmalade even sweeter.

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Holiday Cranberry Applesauce

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

This spicy, bright-red applesauce boasts extra antioxidants (concentrated in the apple skins) and antibacterial activity (in the cranberry juice). As a bonus, cinnamon helps blunt sugar's ability to spike blood glucose. It's an easy alternative to traditional cranberry and apple sauces for your holiday feast.

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Applesauce

Submitted by: Sandra

Home Town: Cambridge, Ontario, Canada

An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.

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