Recipe by Jenykell
"This is a basic chunky red sauce with Italian sausage and lots of veggies! Great for lasagna or your favorite pasta dish! Also, if you want the benefit of the veggies, but have picky eaters at your table, you can put it all in the food processor and they will never know the difference! I speak from experience!"
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extra-virgin olive oil
bulk Italian sausage
green bell pepper, chopped
sweet Italian pepper, chopped
1 (28 ounce) can
2 (14 ounce) cans
1 (14.5 ounce) can
diced tomatoes, drained
tomato paste, or more as needed
chopped dried rosemary
ground black pepper
red pepper flakes
DELICIOUS! I did not use the zucchini or the tomato paste, as I felt it was thick enough. Oh, and I wasn't sure what an 'Italian sweet pepper' was (maybe a banana pepper?), so I just used some red pepper, and that was fine. Great flavor, hearty and absolutely yummy. This was a HUGE hit with the whole family...A definite keeper! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Chunky Red Sauce with Ground Italian Sausage
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 94
Rated, reviewed, and ready to satisfy your sweet cravings.
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