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Chunky Raspberry Applesauce

By: Jif® & Smucker's®  
"Raspberry and cinnamon add a new dimension to applesauce for a classic side dish or anytime treat."

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Original Recipe Yield 3.5 cups
 

Ingredients

  • 4 apples - peeled, cored and quartered
  • 3/4 cup raspberry or raspberry blend juice
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons Smucker's® Red Raspberry Preserves

Directions

  1. In a medium saucepan, combine apples, raspberry juice, and cinnamon. Bring to a boil. Reduce heat; cover and simmer 20 minutes, stirring occasionally, until apples are tender when pierced with a fork. Melt preserves in a small saucepan or microwave in a small bowl. Strain to remove seeds; set aside. With electric mixer, beat apple mixture lightly to form a chunky sauce. Stir in preserves. Serve warm, or cover and refrigerate until serving time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 0.2g | Cholesterol: 0mg

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