The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 12, 2009
Amazing soup! Leftovers were great the next day by adding milk and popping it in the microwave. I put bacon in it, next time I think we'll try ham.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 7, 2009
Absolutely the best, I've tried many different recipes for potato soup and this one tops them all. Its now the new family favorite
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Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA
Living In: Mason City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 3, 2009
this recipe was very easy to make and i added some small pieces of ham, which everyone enjoyed. i plan on making this soup for an appetitzer for upcoming holiday parties!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 31, 2009
Wow that was awesome! I did not measure anything. I added extra of everything. I didn't have butter so I used vergetable oil. I was afraid It would taste oily, so I added about1/4 cup sour cream to compensate for the absence of buttery flavor. I also dodn't have suisse cheese, so I added mozza-cheddar cheese. The kids absolutely looooved it, and so did I! Thank so much for that fabulous, delicious and easy recipe!
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Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 27, 2009
Loved it! Added some corn and smoked sausage to it, plus a few dashes of hot sauce! Yummy! Instead of just the milk/flour mixture, I used one can of evaporated milk. Quick and delicious comfort food. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 24, 2009
This is the best potato soup I've ever had. The Swiss cheese is a nice addition. I didn't have celery or onion, but it didn't need it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 20, 2009
absolutley fantastic.made it as suggested.Only added garlic with the milk on others suggestions.My husband asked for more and it was amazing as he's no soup man.thanks for this recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 14, 2009
I made this on the first cold day of the season and my family loved it! I left out the butter the cheese and added some sausage and frozen corn. Slightly healthier but still yummy!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 12, 2009
Delicious. Made mostly as is, but didn't mash the potatoes any and was out of carrots, but I usually always put carrots in my potato soup. Everyone loved it and several asked for the recipe. I took it to work on a cold autumn day.
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Cooking Level: Professional

Home Town: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 30, 2009
1st tried this recipe a year ago and now that it is autumn again having it again... still YUM. I did make a double batch tho cause it doesn't last long enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 28, 2009
Simple, easy, and oh so good!! I loved it and will be making it again for sure! I do not like onions, so I left those out and used preshredded carrots to save a little time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 27, 2009
Great tasting! The vegetable mix needs to be simmered longer or they need to be boiled for about five extra minutes so they are tender enough. This is a favorite potato soup recipe.
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Cooking Level: Beginning

Home Town: Rochester, Minnesota, USA
Living In: Woodbury, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Sep. 27, 2009
Absolutely delicious!! My daughter even wants it in a thermos to take to school!! I didn't change anything except add some garlic powder.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 17, 2009
Loved it! I used a mixture of red & white potatoes cause that's what I had. I was out of celery and used cheddar instead of swiss because it's what I had on hand. The flavour was great and the soup was very easy to prepare...my favorite kind of recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 8, 2009
This is a great recipe! I used red potatoes, left out the onion and celery, and I added some onion powder. Also, I did not have fresh parsley so I used some dried and added dill weed and cayenne. I used swiss cheese, but substituted some with cheddar. This would be great with bacon on top. Thank you for this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 8, 2009
I thought this soup was rather tasty and definitely comfort food. I left out the onions due to allergies and kept the skins on my potatoes for added nutrition. I also had to add more broth to cover all the potatoes but I probably had too many. I also used a mexican blend cheese since I needed to use it up, although I'm sure it would be great with the swiss. I'll definitely be making this one again!
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 27, 2009
This soup is excellent! I've already made it several times! I did make a few adjustments to the recipe: added frozen corn; more carrots (2-3 worth); added fresh or powdered garlic; also I used two strips of bacon which I chopped up and cooked, and then added to the soup. I've also never used Swiss cheese; usually I use either cheddar or a 3 cheese blend. Always tastes fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 19, 2009
Really creamy and flavorful soup! I did a few things differently. I sauteed my onion and celery in a little butter for extra softness before adding to the potatoes and broth. I also shredded my carrots for a little different texture. I also added real bacon bits. The only cheese I had was a couple of Kraft cheese slices so that's what I threw in along with some sour cream right before taking it off the heat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 18, 2009
Excellent potato soup! I followed the directions exactly except I left out the pepper and cheese. (The last time I made soup, I put in the recommended amount of pepper and was told it was too much, so I left the pepper up to each person's taste.) This soup is good enough without the cheese, but I will try it with the swiss cheese and also with cheddar. Next time, I'll also cut the onion in bigger chunks as the smaller pieces I cut this time dissolved completely. This recipe is definitely a keeper! =^..^=
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 10, 2009
Loved it! I served it as an appetizer at a dinner I cooked and got rave reviews. It's my new favorite soup.
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