Reviewed: Apr. 8, 2012

This is a great recipe. I did one cup of onion, one cup of celery, three large voices of garlic - sauteed prior to adding taters and veg broth. I also did two tablespoons of whole wheat flour in a tablespoon of butter. I added three tablespoons of fresh choppeddill and a few generous shakes of paprika and vegeta. A spoonful of sour cream in the bowl finished it.

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Reviewer:

omchick

Reviewed: Mar. 29, 2012

This was one of the best soups I have ever made! I did make some changes. I added 2 pieces of American cheese, seasoned with onion powder, nutmeg, celery salt, fresh chives, and garlic (3 cloves) and used half-and-half and skim milk. I made two batches of the cream and cheese mixture to make the soup extra thick. I also used baby redskins (yellow flesh) and russet potatoes. Excellent, will make again!

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Reviewer:

Krislic84

Cooking Level: Intermediate

Living In: Macomb, Michigan, USA

Reviewed: Mar. 20, 2012

Just made this for my husband who is sick with a bug. It was awesome! Ran out of milk, so i substituted last half cup with heavy cream. Also used cheddar cheese instead bc I did not have swiss. Great recipe! Thanks.

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Reviewer:

Canalzonegirl

Cooking Level: Beginning

Living In: Gainesville, Georgia, USA

Reviewed: Mar. 15, 2012

Wonderful soup! I love it! The only thing i do different is use cheddar instead of swiss and i cook bacon for my boyfriend and put it on top of his. Great job!

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Reviewer:

oobivat

Reviewed: Mar. 11, 2012

So so good. I love potato soup. This reminded me of the kind at Outback Steakhouse.

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Reviewer:

Savannah

Reviewed: Feb. 27, 2012

I have made it twice now and everyone loves it.

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Reviewer:

old man

Reviewed: Feb. 25, 2012

This soup was delicious! I omitted onions due to allergies. I added 4 slices of chopped, cooked bacon for extra flavor but didn't need to. I added this to my recipe box permanently!

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Reviewer:

Kcall

Reviewed: Feb. 20, 2012

Excellent soup ~ Used garlic instead of onions and turned out so beautiful. Wish I had doubled the recipe so that there would be left overs for tomorrow.

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Reviewer:

Cooking Level: Expert

Reviewed: Feb. 15, 2012

Excellent soup! I love potato soup and I think this is the best. Since my family likes chunky but I like smooth potato soup I did a in-between thing and I half way mashed the potatoes right before I served it. So it had a smooth texture but you still got a few chuncks. It came out great. This one is in my recipe box for good.

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Reviewer:

mary2011

Cooking Level: Intermediate

Home Town: Hellertown, Pennsylvania, USA

Living In: Batesville, Indiana, USA

Reviewed: Feb. 14, 2012

LOVED this soup! I used vegetable broth and cheddar because that is what I had on hand. This was so easy and delicious! Husband said: "This is a keeper!" Thanks for a great winter warmer! FIVE STARS!

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