This was one of the best soups I have ever made! I did make some changes. I added 2 pieces of American cheese, seasoned with onion powder, nutmeg, celery salt, fresh chives, and garlic (3 cloves) and used half-and-half and skim milk. I made two batches of the cream and cheese mixture to make the soup extra thick. I also used baby redskins (yellow flesh) and russet potatoes. Excellent, will make again!
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This was one of the best soups I have ever made! I did make some changes. I added 2 pieces of...