The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 11, 2009
Loved it! I served it as an appetizer at a dinner I cooked and got rave reviews. It's my new favorite soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 26, 2009
Great soup. Used whatever cheese I had in the fridge and it turned out great anyway! Good for cold winter evenings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 25, 2009
This was the first potato soup I ever made...and I don't think I need to search for another recipe. It was great and went well with grilled ham and swiss cheese sandwiches.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 30, 2009
Very good. I added chicken to the recipe to make it a little more substantial. Turned out thick and creamy. My husband enjoyed it very much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 23, 2009
I just made this soup for the first time and what a HIT it made at the dinner table...I added cheddar cheese instead of Swiss because it was all I had, but boy I'll try it with Swiss the next time. Thanks!!! This one is a keeper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 10, 2009
Yummy! Just made this and had to taste-test it before dinner. Very good. Think I'll add some crispy crumbled bacon to it before I serve it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 9, 2009
I added broccoli, used pepperjack cheese instead of swiss, and also added rosemary, thyme and garlic. I used one cup of heavy cream (just because I needed to get rid of it) and one cup of skim milk. Not sure if that made any difference, but it was still very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 9, 2009
Great! I added asparagus, carrots, fresh garlic and it turned out wonderfully.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 2, 2009
Fantastic. My kids love it, my husband and I love it. And my kids don't usually like soup. If I told them there was Swiss cheese in it, they'd claim to hate it. But they ask for it all the time. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 2, 2009
This is the BEST Potato Soup that I've ever made or eaten! I did two things differently. I added Celery Salt to taste. It really adds to the flavor. I also used Cheddar Cheese instead of Swiss because it was all I had on hand. I don't think it mattered - this soup is out of this world!!! I gave this recipe to my Mom, whom has a great family Potato Soup recipe that we use, and she was very impressed! You will love it!
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Cooking Level: Expert

Living In: Oelrichs, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 23, 2009
This was great! I'd never made a cream soup before so I was a bit wary but it was so easy! The only things I did different was "simmer" the veggies for much longer and added more salt, pepper, and cheese.
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Cooking Level: Intermediate

Home Town: Gurnee, Illinois, USA
Living In: Lindenhurst, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 18, 2009
This was really good, perfect fall/winter comfort food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 6, 2009
I really liked it. I added a little more broth because I think I had a few more potatoes and then a pinch of corn starch to help it get thicker. It was very yummy. I'll make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 2, 2009
Wonderful! A new favorite! I made the following alterations to make it vegetarian/healthier: Vegetable broth instead of chicken, used plain soymilk instead of regular milk, omitted butter & cheese. Added 6 Tbsp fresh chopped parsley, dash of hot cayenne powder, 1 tsp fresh chopped thyme, 1 bay leaf, 2 small cloves garlic (minced). Next time I'm going to add 1/4 to 1/2 cup chopped red pepper and maybe some chopped spinach. Can't wait to make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Jan. 28, 2009
Great soup for a snowy day (which today was)! I didn't make any changes except using dill in place of the parsley, because I love the way it tastes with potatoes!
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Cooking Level: Expert

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 27, 2009
This was my first try at potato soup....this recipe was very easy to follow and turned out great!! I used a bit more broth than what it called for. I will definitely be making this again soon!
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Photo by Terri

Cooking Level: Intermediate

Home Town: Hardin, Missouri, USA
Living In: Carrollton, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 27, 2009
Good Recipe, hard to scale down as it makes and odd number of servings... I didn't use celery or carrots, but used bacon, 4 strips, and corn, 1 can. added 2 cloves of garlic with the potato while it was cooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 26, 2009
This is a great, super easy recipe! I was craving some bacon-like flavor but didn't have any, so we added in a few chopped hot dogs, it was so good. I also left the skins on the potatoes (I used french fingerlings) - it added a nice color to it. Tossed in some peas as well - fabulous recipe, very adjustable.
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 26, 2009
LOVE this recipe. followed exactly, except I did not have swiss cheese, I used shredded cheddar instead. Came out wonderfully. Thanks for the recipe!
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Photo by Sasha F.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 23, 2009
I tried this one out several weeks ago. very delicious, warm, comfort food. I didn't add any cheese. I felt that cheese of any kind would ruin it. I guess you could put cheese on the side and let people add it if they want. My only alteration to this recipe was to use half & half in place of milk and I added more veggies! I'm making this tonight!!!
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Photo by Ronman

Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Orlando, Florida, USA

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