Reviewer:

JennyAnn

	Cooking Level: Beginning Home Town: Fredericksburg, Virginia, USA Living In: San Diego, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 17, 2008

I added a little more spice and served with crackers and also had a cheese ball on the table and the mixture of this with a cheese ball was a huge hit. All the ladies asked for the recipe and requested a make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 6, 2008

This recipe was a bit disappointing. It tasted like tomatoes and we had to simmer it for an extra 10 minutes. Wouldn't try again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jade

	Cooking Level: Intermediate Home Town: Ottawa, Ontario, Canada Living In: Kingston, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 24, 2007

This recipe was bland, so I added 1 tsp. of Italian seasoning and cooked it 5 minutes longer. My family loved it. We served it with pita and grated parmesean.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

blondie412

	Cooking Level: Expert Home Town: Troy, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 22, 2006

I like this dip a lot...very good with corn tortilla chips. It didn't look too thick to me when it was finished simmering. But it thickened up in the refrigerator. Good flavor. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RachtheBach

	Cooking Level: Intermediate Home Town: Jasper, Missouri, USA Living In: New Lenox, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 3, 2006

We added some velvetta and cheddar cheese to it and used it for chip dip. Turned out great. Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 26, 2006

Wouldn't call this a pizza dip; maybe a glorified thick tomato sauce. It is what it is, but certainly nothing what the recipe title suggests.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 21, 2006

This is very good! We added it to our Super Bowl spread last year, and had no guilt about eating it. I did sprinkle some grated parmesan over the dip prior to serving. A definite keeper.

Was this review helpful? [ YES ]
56 users found this review helpful

Reviewer:

jrbaker

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?