Chunky Pizza Dip Recipe - Allrecipes.com
Chunky Pizza Dip Recipe

Chunky Pizza Dip

Recipe by  

"Chunky Pizza Dip is a healthy alternative to pizza."

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Ingredients Edit and Save

Original recipe makes 2 1/2 cups Change Servings

Directions

  1. Heat oil and garlic in a large saucepan or Dutch oven until garlic starts to sizzle and turn golden. Add tomatoes, tomato paste, basil and oregano; bring to a simmer. Simmer, uncovered, until sauce is thick enough for dipping, 15 to 20 minutes. Cool and refrigerate.
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Footnotes

  • TO PACK
  • Put a portion of dip in a small lidded container. Add favorite dippers, such as multicolored bell pepper strips, celery, small breadsticks, mozzarella sticks and pepperoni slices.

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews More Reviews

Most Helpful Positive Review
Jan 21, 2006

This is very good! We added it to our Super Bowl spread last year, and had no guilt about eating it. I did sprinkle some grated parmesan over the dip prior to serving. A definite keeper.

 
Most Helpful Critical Review
Sep 26, 2006

Wouldn't call this a pizza dip; maybe a glorified thick tomato sauce. It is what it is, but certainly nothing what the recipe title suggests.

 

9 Ratings

Dec 22, 2006

I like this dip a lot...very good with corn tortilla chips. It didn't look too thick to me when it was finished simmering. But it thickened up in the refrigerator. Good flavor. Thanks for the recipe!

 
Oct 03, 2006

We added some velvetta and cheddar cheese to it and used it for chip dip. Turned out great. Thanks for the recipe.

 
Aug 20, 2008

It was pretty good, not very exciting though. I little too chunky for my taste.

 
Apr 17, 2008

I added a little more spice and served with crackers and also had a cheese ball on the table and the mixture of this with a cheese ball was a huge hit. All the ladies asked for the recipe and requested a make it again.

 
Jan 06, 2008

This recipe was a bit disappointing. It tasted like tomatoes and we had to simmer it for an extra 10 minutes. Wouldn't try again.

 
Nov 24, 2007

This recipe was bland, so I added 1 tsp. of Italian seasoning and cooked it 5 minutes longer. My family loved it. We served it with pita and grated parmesean.

 

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Nutrition

  • Calories
  • 74 kcal
  • 4%
  • Carbohydrates
  • 8.1 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 280 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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