Chunky Pizza Dip Recipe
Add a photo
1 of 1 Photo

Chunky Pizza Dip

By: USA WEEKEND columnist Pam Anderson  
"Chunky Pizza Dip is a healthy alternative to pizza."

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 506 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 (14.5 ounce) cans petite diced tomatoes
  • 1/4 cup tomato paste
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano

Directions

  1. Heat oil and garlic in a large saucepan or Dutch oven until garlic starts to sizzle and turn golden. Add tomatoes, tomato paste, basil and oregano; bring to a simmer. Simmer, uncovered, until sauce is thick enough for dipping, 15 to 20 minutes. Cool and refrigerate.

Footnotes

  • TO PACK
  • Put a portion of dip in a small lidded container. Add favorite dippers, such as multicolored bell pepper strips, celery, small breadsticks, mozzarella sticks and pepperoni slices.

  • This recipe was originally featured in the USA WEEKEND article Lunch Box Rules on August 15, 2004.
  • Find the Perfect Recipe from Pam Anderson.
  • Pam Anderson is the author of four cookbooks, including her latest, Perfect Recipes for Having People Over.
  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 77 | Total Fat: 4.8g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by jrbaker 
This is very good! We added it to our Super Bowl spread last year, and had no guilt about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by RachtheBach 
I like this dip a lot...very good with corn tortilla chips. It didn't look too thick to me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by Cooking 101 
We added some velvetta and cheddar cheese to it and used it for chip dip. Turned out great. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by LINDA MCLEAN 
Wouldn't call this a pizza dip; maybe a glorified thick tomato sauce. It is what it is, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by JennyAnn 
It was pretty good, not very exciting though. I little too chunky for my taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Linda 
I added a little more spice and served with crackers and also had a cheese ball on the table... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Jade 
This recipe was a bit disappointing. It tasted like tomatoes and we had to simmer it for an... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by blondie412 
This recipe was bland, so I added 1 tsp. of Italian seasoning and cooked it 5 minutes longer. ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?