These are wonderful. I am not a great pie crust maker, and I appreciated how much simpler this was than making a traditional crust. My husband's favorite pie is pecan, and he also loves chocolate, so I made these for him for Sweetest Day. He absolutely loved them. I don't really like pecan pie all that much, and I think I ate as many as he did (within two days the whole pan was gone, and there's just the two of us here). I used broken up milk chocolate bars for half the chocolate, and substituted pecan halves for half of the chopped pecans. I put the chopped pecans and 1/2 the chocolate in the batter as instructed, and put the pecan halves and the rest of the chocolate on top of the bars before baking. I am betting this would work well for a potluck or when serving a big crowd, or any other time when serving up a traditional pie may be messy or difficult to do.
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