Reviewed: May 5, 2009

Very rich & yummy. Made them for a party & got great reviews. Chill before cutting so they don't break apart, and then cut them small...they are very rich & chocolate-y! I mentioned that I might cut down on the chocolate the next time, and all the guests cried out "NO!!"...so I guess I won't. :) Helpful note...I didn't have dark corn syrup, but I found the following substitution for it online...1 c white sugar + 1/4 c water + 1/4 c molasses....and then I just used 3/4 c of that mixture.

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Reviewer:

JenP

Cooking Level: Intermediate

Living In: Englewood, New Jersey, USA

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Reviewed: Feb. 12, 2009

I thought these were good. Similiar to pecan pie, but in bar form. I added a little extra butter to that first crust layer. Also make sure you grease the pan so that these bars come out easily!! They were chocolaty, nutty, and moist.

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Reviewer:

iluvfargo

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Reviewed: Nov. 22, 2007

This was easy to make but the gooey pecan chocolate mixture seeped through the cookie bottom and the bars was completely stuck on the pan. My pan is pretty much ruined because I was trying to get them out! But they are sweet and yummy...once they come out of the pan. :)

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