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Chunky Pecan Bars

By: Hazel Baldner  
"hazel Baldner of Austin, Minnesota says most folds can't eat just one of these rich gooey bars. 'They taste just like chocolate pecan pie,' she notes."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 102 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 72 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold butter
  • FILLING:
  • 3 eggs
  • 3/4 cup sugar
  • 3/4 cup dark corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 3/4 cups semisweet chocolate chunks
  • 1 1/2 cups coarsely chopped pecans

Directions

  1. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 10-15 minutes or until golden brown.
  2. Meanwhile, in a large bowl, whisk the eggs, sugar, corn syrup, butter and vanilla until blended. Stir in chocolate chunks and pecans. Pour over crust. Bake for 20-25 minutes or until set. Cool completely on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by iluvfargo 
I thought these were good. Similiar to pecan pie, but in bar form. I added a little extra... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by psyc foodie 
This was easy to make but the gooey pecan chocolate mixture seeped through the cookie bottom... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by JenP 
Very rich & yummy. Made them for a party & got great reviews. Chill before cutting so they... MORE

 
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