More Recipes Like Chunky Pear Butter with a Lemon Twist

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Easy, Sugar-Free Pear Butter

Submitted by: UpstateNY Cooker

No sieve used here! This recipe uses all but the core of the pear, and has a nice texture and taste. Adjust the amount of orange rind to your liking.

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Pear Butter

Submitted by: Sunflower71

Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak or chicken.

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Pear Conserve with Cherries and Hazelnuts

Submitted by: Christine L.

Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving. Originally submitted to ThanksgivingRecipe.com.

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Easter Lemon Drop Mousse

Submitted by: Kathleen Miller

Home Town: Leadville, Colorado, USA

Living In: Fallon, Nevada, USA

This refreshing frozen dessert has an addictive lemony tang that will keep you coming back for more!

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Pear Conserve with Cherries and Hazelnuts

Submitted by: Christine L.

Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving.

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Pear Crumble

Submitted by: Kezia Sullivan
Provided by: Taste of Home

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

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Baked Pear

Submitted by: RUTHWARD

Home Town: Kenner, Louisiana, USA

Living In: Boyce, Virginia, USA

Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender. Not meant as a dessert, but rather as the perfect accompaniment to any of your favorite dishes containing blue cheese.

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Lemon Cake with Lemon Filling and Lemon Butter Frosting

Submitted by: Michele Grace

A four layer cake, filled with lemon curd and covered with lemon frosting.

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Pear Spread for Fruit Bread

Submitted by: Sara

Serve this simple, sweet pear spread over fruit breads, coffee cakes and sweet rolls. Try it on ice cream, too!

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Pear Mincemeat with Apricots

Submitted by: Tracy Mulder

Fresh pears are cooked with a variety of whole citrus fruits, apple, dried apricots, raisins and currants in spiced grape juice. If properly sealed, these preserves will keep for one year.

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