Reviewed: Oct. 1, 2011

This spread is delicious. I ate it on or with just about everything for 2 weeks straight! I had to cook mine almost twice as long as the recipe says, but that's my only "complaint." The flavor is wonderful.

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Reviewer:

TINACABINA

Cooking Level: Intermediate

Home Town: Buena Park, California, USA

Living In: Turlock, California, USA

Reviewed: Jul. 5, 2011

Really delicious!!! Was a big hit with my family!!!

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3 users found this review helpful

Reviewer:

MaryLou

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Oct. 13, 2010

Very easy to make!

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April P.

Cooking Level: Expert

Living In: Wauseon, Ohio, USA

Reviewed: Aug. 20, 2010

Shared this with just about everyone I know....it was so yummy. Great on a slice of toast or english muffin!

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Reviewer:

nhaskins822

Reviewed: Jul. 25, 2010

I think this would've been better with fruit pectin. The gelatin made it resemble jello, but it tastes great. Not overly sweet like what you find at grocery stores, and the peach flavor really comes through. I split up my batch in tupperware containers and froze the extra.

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4 users found this review helpful

Reviewer:

Betty Crocker

Cooking Level: Intermediate

Reviewed: Jul. 3, 2010

This is OK. I agree with another reviewer - too much gelatin. I guess you could try using less gelatin to see if that makes a difference. Overall, it will be used but I wouldn't make this again without making changes.

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Reviewer:

ggl

Reviewed: Sep. 1, 2009

Love this! Very, very simple recipe to do. My 4 y/o daughter made it with me. It turned out great! I didn't mash our peaches to mush because I wanted our jam chunky. Turned out great!

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Reviewer:

momtorissa

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Jul. 7, 2009

While I enjoy the fresh peach flavors, the gelatinous consistency is not very appealing. It reminds me of gravy that has cooled...it's just weird. I will try another recipe next time.

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FNChef

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Dec. 19, 2008

This turned out wonderfully! I doubled this and used just a tbsp. of lemon juice to tart it up just a little, instead of doubling it. The smell of the peaches cooking is just divine. This will make a wonderful gift for Christmas. EDITED: BTW, this doubled filled four and a half small Ball jars.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 17, 2008

Yum- thanks for this. We were using up fresh peaches from our tree. I used splenda in lieu of sugar and threw it in the fridge for an easy waffle/pancake/toast spread. Delish! Thanks!

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12 users found this review helpful