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Photo of: Snappy Individual Peach Crisps

Snappy Individual Peach Crisps

Submitted by: Taste of Home Test Kitchen 
Crushed gingersnaps spice up the warm sweet peaches in this down-home dessert from our Test Kitchen. It's so yummy you won't think you're eating light! 

Old-Fashioned Peach Butter

Submitted by: Marilou Robinson 
Cinnamon and ground cloves add down-home flavor to this spread for toast or biscuits. 'Using the slow cooker eliminates much of the stirring required when simmering fruit butter on the stovetop,' explains Marilou Robinson of Portland, Oregon. 

Photo of: Glazed Peach Pie

Glazed Peach Pie

Submitted by: Trudy Dunn 
This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat! 

Peach Custard Pie I

Submitted by: phaylock 
The key to this lovely pie is making it with fresh gorgeous peaches. Plunge the peaches in boiling water for about a minute so that the skins can slip off easily. Pile the sliced peaches into a prepared pie shell and cover with a mixture of flour, sugar, cinnamon, and beaten egg. Slip into a hot oven for 30 minutes to bake. 

Photo of: Creamy Peach Pie

Creamy Peach Pie

Submitted by: Mary Ann Bostic 
'This pie always receives rave reviews and is especially good when peaches are in season,' says Mary Ann Bostic of Sinks Grove, West Virginia. 

Photo of: Fresh Peach Salsa

Fresh Peach Salsa

Submitted by: sal 
This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm. 

Photo of: Cinnamon Peach Crisp

Cinnamon Peach Crisp

Submitted by: Leona Luecking 
This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. --Leona Luecking of West Burlington, Iowa 

Photo of: Freezer Peach Pie Filling

Freezer Peach Pie Filling

Submitted by: TIVERTOWN 
Home Town: Stratford, Ontario, Canada
Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake. 

Photo of: Peach Pandowdy

Peach Pandowdy

Submitted by: TRADAVIS 
Lightly sweetened peaches peek through the top crust in this adorable pandowdy. Old Fashioned Southern Cookin' - Perfect Desert for covered dish dinners. 

Photo of: Peach Crisp III

Peach Crisp III

Submitted by: BAJSHA 
Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream. 
 
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