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Chunky Peach Spread

SUBMITTED BY: Rebecca Baird

"This fruity spread from field editor Rebecca Baird of Salt Lake City, Utah captures the taste of summer! Low in sugar, it's not overly sweet...and the fresh peach flavor really comes through. You'll want to try it on everything from bagels to waffles."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 7 peaches
  • 1/3 cup sugar
  • 1 tablespoon lemon juice
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1/4 cup cold water

DIRECTIONS

  1. Drop peaches in boiling water for 1 minute or until peel has softened. Immediately dip fruit in ice water. Peel and chop peaches. In a large saucepan, combine the peaches, sugar and lemon juice. Bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, or 5 minutes.
  2. Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 2 minutes. Remove peach mixture from the heat; stir in gelatin mixture until dissolved. Cool for 10 minutes. Pour into jars. Refrigerate for up to 3 weeks.

FOOTNOTE

  • Nutritional Analysis: One serving (2 tablespoons) equals 21 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 5 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 Free Food.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by mrslisashoe
Yum!! We used this recipe for canning, and it worked great... very quick and easy. We added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by MADCookie
This is a very good recipe. I have been hunting for a starting point for peach jam. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by lildeby
This is an awesome recipe! Turned out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by dabergmans
Yum- thanks for this. We were using up fresh peaches from our tree. I used splenda in lieu of... MORE


 
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