Reviewed: May 20, 2012

Very good. The pancakes seem to burn a lot easier than other pancakes that I've tried though.

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Reviewed: May 5, 2012

These were awesome! We made these for my daughter's birthday party, and the girls really enjoyed them. I think my wife and I love them even more than they did - but we just put whipped cream on ours, no syrup!

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jbsnead

Reviewed: Apr. 28, 2012

My kids LOVE these...the only thing I did different is added 2 smashed bananas and next time I will probably do 3..otherwise great..Thanks for sharing

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asotero

Cooking Level: Intermediate

Reviewed: Apr. 11, 2012

The base pancake recipe was delicious. They were fluffy and tasty. We only had 1/4 c of chocolate chips so that's what was used. The recipe was good although I think another full banana could be added because neither one of us noticed the banana flavor at all. We did put banana slices on the top of the pancakes.

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herzeleid

Reviewed: Apr. 9, 2012

I hate bananas but I made these for my family. They thought they were divine. Kids devoured them! I served them with a little whipped cream, more slices of banana and a few more choc chips. ...no syrup. I'll make again. Oh! ...toasted the pecans in a pan before hand (better flavor that way). Made them a second time. Added 1/2 tsp of almond oil. Yummy! Made a couple for myself before adding the banana. Served with syrup and powdered sugar today.

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valleygirl

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Apr. 7, 2012

I just made these. They are very good , but next time I will probably not chop the pecans as finely and might add more banana (I sliced them into the batter). If a little bit more sugar were added the syrup might not be necessary. I did make 1.5 x the recipe as I didn't think the original quantity would make quite enough. We ended up with three 6-inch pancakes left over between the two of us, out of a total of eight pancakes. If we had anyone over we'd need to double or triple the recipe. Will make this again.

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DarkAngel

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Cooking Level: Intermediate

Living In: Troy, Michigan, USA

Reviewed: Apr. 7, 2012

I was in a hurry and just used boxed pancake mix made per box directions, then chopped up a few bananas and threw in some choc chips. very tasty....didnt even use syrup!

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Indiana Mommy

Cooking Level: Intermediate

Reviewed: Apr. 1, 2012

We really liked these. I have tried other banana pancake recipes with pureed bananas and I definitely prefer the diced! The chocolate chips are absolutely essential. Yummmm!

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Jodi

Cooking Level: Intermediate

Reviewed: Apr. 1, 2012

I love Chunky Monkey Ice Cream; so when I saw this as todays recipe of the day, I had to make for breakfast. It was sooooo good. I only had chocolate chuncks; so I first poured the mix on the griddle, then add the chips. After cooking I spread a thin layer of peanut buter on the pancakes and added syrup. Yeah, we like the sugar high - LOL. Loved them. Will make again for sure.

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