Ingredients that are readily on hand, quick to prepare and cook, a snap of a clean-up makes for a great recipe. Here's what I did: pressed 2 small cloves of garlic, 2 8-oz cans (I used too much oregano and added a can to tame it) of tomato sauce, 2 tsp. sugar, 4 oz can of mushrooms. I served this over lemon pepper spaghetti from this sight and covered with Parmesan cheese. Very tasty. I will be making this again and again with even more variations. I think adding Italian sausage, green pepper, zucchini, and/or more will be delicious. Thanks for sharing this recipe.
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Ingredients that are readily on hand, quick to prepare and cook, a snap of a clean-up makes...