The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 27, 2007
Excellent. The only change I made was substituting walnuts for the pecans. It is a delicious blend of favors, with just the right degree of tartness. Even my husband, who dislikes cranberries intensely, tried it and gave it his seal of approval. Amazing! It will become a holiday staple.
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Cooking Level: Intermediate

Home Town: Aberdeen, Washington, USA
Living In: Montesano, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 24, 2006
Very good. Sweet with a little tartness. Extremely easy to make.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 3, 2006
This was a great recipe to try out. It wasn't hard to make and was really simple, the flavor it gave off was amazing! You can taste the cranberries but then you have all these other flavors that came at a time of peach, pineapple, and the nuts was a nice add to it! I made it for Thanksgiving and my family loved it! My elder sister had to take some home with her. When you eat it with both the Condiment and the Turkey it was a great balance. After Thanksgiving with the turkey still left I had to have it with the Condiment. Really tasty and great and real fast to make it! I'll have this every year for both Thanksgiving and Christmas!
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