Photo of: Cranberry Fruit Relish

Cranberry Fruit Relish

Submitted by: Henryetta Lewis 
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. --Henryetta Lewis Santa Fe, New Mexico 

Lazy-Day Cranberry Relish

Submitted by: June Formanek 
While June Formanek is busy with holiday bustle, this no-fuss, ruby-red condiment can be simmering in her Belle Plaine, Iowa kitchen. 'It's especially delicious served with turkey,' assures June. 

Photo of: Easy Berry Relish

Easy Berry Relish

Submitted by: Dorothy Anderson 
This tart flavorful relish will catch your eye and entice your taste buds. It captures the flavor of the season and adds beautiful color to a meal. Plus, it only has five ingredients. Your guests will be impressed. -Dorothy Anderson, Ottawa, Kansas 

Photo of: Fruity Cranberry Relish

Fruity Cranberry Relish

Submitted by: Holly Cosentino 
This recipe has been in my family for years. It has a zippy taste that everyone seems to enjoy. 

Photo of: Fruited Cranberry Relish

Fruited Cranberry Relish

Submitted by: Ruth Collins 
This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York 

Photo of: Last-Minute Cranberry Relish

Last-Minute Cranberry Relish

Submitted by: Cathy Rogers 
Feature this no-fuss relish alongside your bird or roast and just wait for compliments. 'One year I brought this to a church Thanksgiving dinner,' recalls Cathy Rogers of Ashewille, North Carolina. 'Several people asked what spices I used to make it so terrific. 

Rhubarb Relish

Submitted by: Mina Dyck 
'We especially like this zippy relish on cold roast beef,' notes Mina Dyck, field editor from Boissevain, Manitoba. 

Photo of: Chunky Cinnamon Applesauce

Chunky Cinnamon Applesauce

Submitted by: Barbara Hyatt 
As a young girl, I was amazed when Mom transformed fresh apples into this delightful, lovely mixture. I'm not sure if I liked it so much because it was made with candies or because it tasted wonderful. -Barbara Hyatt, Folsom, California 

Cranberry Relish with Grand Marnier® and Pecans

Submitted by: Traveling Cook 
Home Town: Waynesville, North Carolina, USA
Living In: Brussels, Brussels, Belgium
After making this relish, you will never eat the canned stuff again. 

Photo of: Old-Fashioned Corn Relish

Old-Fashioned Corn Relish

Submitted by: Jean Peterson 
'This was the first 'country' recipe I received after moving away from the city--a farm wife neighbor shared it. I've made a few additions to it and gotten quite a few compliments,' writes Jean Peterson of Mulliken, Michigan. 'It's wonderful made with garden-fresh ingredients. Serve it with your favorite meat.' 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?