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Chunky Fruit and Nut Relish Condiment

By: Donna Brockett  
"'I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge,' relates Donna Brockett of Kingfisher, Oklahoma. 'Its tasty medley of fruits and nuts is delicious served with ham or poultry.'"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 251 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 (12 ounce) packages fresh or frozen cranberries
  • 1 1/2 cups sugar
  • 1 cup orange juice
  • 1 (15 ounce) can sliced peaches, drained and cut up
  • 1 (8 ounce) can pineapple tidbits, drained
  • 1 cup chopped pecans
  • 1/2 cup golden raisins

Directions

  1. In a large saucepan, bring cranberries, sugar and oranges to a boil, stirring occasionally. Reduce heat and simmer, uncovered, for 8-10 minutes or until the berries burst. Remove from the heat; stir in peaches, pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Klownzombie 
This was a great recipe to try out. It wasn't hard to make and was really simple, the flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Waterdog 
Excellent. The only change I made was substituting walnuts for the pecans. It is a delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by Bronwyn 
Very good. Sweet with a little tartness. Extremely easy to make. MORE

 
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