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Chunky Fruit and Nut Relish Condiment

SUBMITTED BY: Donna Brockett

"'I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge,' relates Donna Brockett of Kingfisher, Oklahoma. 'Its tasty medley of fruits and nuts is delicious served with ham or poultry.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (12 ounce) packages fresh or frozen cranberries
  • 1 1/2 cups sugar
  • 1 cup orange juice
  • 1 (15 ounce) can sliced peaches, drained and cut up
  • 1 (8 ounce) can pineapple tidbits, drained
  • 1 cup chopped pecans
  • 1/2 cup golden raisins

DIRECTIONS

  1. In a large saucepan, bring cranberries, sugar and oranges to a boil, stirring occasionally. Reduce heat and simmer, uncovered, for 8-10 minutes or until the berries burst. Remove from the heat; stir in peaches, pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Klownzombie
This was a great recipe to try out. It wasn't hard to make and was really simple, the flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Waterdog
Excellent. The only change I made was substituting walnuts for the pecans. It is a delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by Bronwyn
Very good. Sweet with a little tartness. Extremely easy to make. MORE


 
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