SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Aug. 30, 2009

This was really good. We wanted more of a dip, so added mayo. Also added lemon juice and extra hot sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2008

I just recently had a superbowl party..GO GIANTS!! I followed the instructions to the -T-. I used extra louisiana hot sauce to give it just the kick it needed...DELICIOUS!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Star

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Greenwell Springs, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2007

terrific! Such a good way to use up the extra crawfish. Makes good little hor-deurves, roll up in puff pastry or phyllo and bake for a few minutes. Delish! Thanks for this one!

Was this review helpful? [ YES ]
1 user found this review helpful