Reviewed: Jan. 30, 2012

This recipe was pretty good and super filling, like another reviewer I added pepper to give it a bit of a kick. Very comforting and hearty dish. It was nice to have a vegan version of this classic as I've been vegetarian for a few years and am trying to make that vegan step and this didn't make me feel like I was missing out. I agree with the author that it does have a more...creamy broth taste, as opposed to a full out cream taste, but I appreciated that as I'm not the biggest fan of cream soups. Definitely worth a try! Makes a lot too.

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2 users found this review helpful

Reviewer:

amber_eileen

Reviewed: Dec. 18, 2011

This was very easy. I love it as well as the family. It will be saved. Thank You.

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2 users found this review helpful

Reviewer:

Dallas

Cooking Level: Intermediate

Reviewed: Oct. 30, 2011

This was tasty. Used some corn starch to create a thicker stew. Fresh cracked pepper gave it a nice taste. Needs a kick of some sort. I'm not a cook so i'm not sure what would help...

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4 users found this review helpful

Reviewer:

Bronze123

Reviewed: Sep. 17, 2011

This was absolutely delicious. Lots of veggies, creamy and hearty. Used 2c light cream and 1/2 cup 2% milk, so it wasn't vegan, but was vegetarian. Also, used frozen corn instead of canned, because I don't like canned corn. Thanks very much!

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12 users found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Sep. 16, 2011

Very good, however, the second time I made this I did add some other seasonings. I did add celery, 1/4 cup, thyme, and a pinch of red pepper. We did like the fact it was vegan. Thanks.

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8 users found this review helpful