Chunky Corn Chowder (Vegan) Recipe - Allrecipes.com
Chunky Corn Chowder (Vegan) Recipe
  • READY IN ABOUT hrs

Chunky Corn Chowder (Vegan)

Recipe by  

"A comforting and satisfying chowder with chunky veggies - perfect for a cold winter's day or any time you crave comfort soup! My son has severe food allergies and cannot have any dairy or egg - so I created this to satisfy his craving for soup! I make it a point to create recipes for him that the rest of the family is also thrilled to eat and this definitely meets that criteria. It tastes a little more broth-like than traditional chowders, but was very comforting nonetheless."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and begun to brown slightly, about 7 minutes. Remove from heat and set aside.
  2. Combine the vegetable broth, potatoes, carrots, corn, 1 1/2 cups soy milk, garlic powder salt, and pepper in a large pot. Bring to a boil over medium-high heat, then stir in the onion mixture. Reduce heat to medium-low and simmer, uncovered, until the potatoes and carrots are tender, about 20 minutes.
  3. Whisk together the flour and remaining 1/2 cup soy milk in a bowl. Stir the mixture into the soup, and continue to simmer until the soup has thickened, about 10 minutes. Stir in the parsley before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Sep 17, 2011

This was absolutely delicious. Lots of veggies, creamy and hearty. Used 2c light cream and 1/2 cup 2% milk, so it wasn't vegan, but was vegetarian. Also, used frozen corn instead of canned, because I don't like canned corn. Thanks very much!

 
Sep 16, 2011

Very good, however, the second time I made this I did add some other seasonings. I did add celery, 1/4 cup, thyme, and a pinch of red pepper. We did like the fact it was vegan. Thanks.

 

26 Ratings

Oct 30, 2011

This was tasty. Used some corn starch to create a thicker stew. Fresh cracked pepper gave it a nice taste. Needs a kick of some sort. I'm not a cook so i'm not sure what would help...

 
Mar 16, 2013

I am vegan, and my husband is gluten free. I substituted a few things: coconut milk for soy milk, and gluten free flour for flour. I also added extra garlic and some sage. Fresh parsley really did the trick too. Due to the xanthan gum and cornstarch in the gluten free flour, I ended up adding an extra cup of vegetable stock. I will add some Phoney Baloney's Vegan Coconut Bacon (also gluten free) once my next shipment comes. VERY DELICIOUS CHOWDER, AND I AM PICKY!!!!!

 
Jan 30, 2012

This recipe was pretty good and super filling, like another reviewer I added pepper to give it a bit of a kick. Very comforting and hearty dish. It was nice to have a vegan version of this classic as I've been vegetarian for a few years and am trying to make that vegan step and this didn't make me feel like I was missing out. I agree with the author that it does have a more...creamy broth taste, as opposed to a full out cream taste, but I appreciated that as I'm not the biggest fan of cream soups. Definitely worth a try! Makes a lot too.

 
Dec 18, 2011

This was very easy. I love it as well as the family. It will be saved. Thank You.

 
Mar 06, 2013

Almond milk in place of soy makes for a creamier broth, plus a tablespoon of corn starch. The trick I use to add a kick is Old Bay seasoning...AWESOME!

 
Dec 16, 2012

This is a good recipe - healthy, tasty and easy to make. I added potato/carrots into half cooked onion/garlic to keep the flavor and reduce one less bowl. The soup is a bit light so next time I will add more garlic and perhaps thyme.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 57.7 g
  • 19%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 6.4 g
  • 26%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 1069 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Creole Crab and Corn Chowder

See how to make a delicious Creole-style chowder.

Grandma's Corn Chowder

A rich, creamy chowder with bacon and potato—just like granny used to make.

Fish Chowder

The fishermen of Bodega Bay shared this 5-star chowder recipe.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States