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Reviewed: May 13, 2008

My family and I really didn't care for this too much; I think it's the thought of fish in a stir-fry? Sounded good at the time and worth a try but not something I would cook again.

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Annabanana

	Cooking Level: Intermediate Living In: Seymour, Indiana, USA
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Reviewed: Feb. 13, 2008

I followed the recipe closely and thought the dish turned out great.

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This. Was. SO AMAZING!!! Mildly (to me) spicy and delicious, had I eaten this in a restaurant I'd be back the next day. The only changes I made were to use all green peppers as the veggies (pepper fiend here, about three large ones) and instead of adding peanuts at the end, I whisked in about 2 tbsp peanut butter into the sauce. However these changes are purely personal - none needed for a fantastic meal. There's really nothing more I can say here, except to THANK PROFUSELY Dorothy Collette!

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M. Howland

	Cooking Level: Expert Home Town: Allenton, Wisconsin, USA Living In: Milwaukee, Wisconsin, USA
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Chunky Cod Stir-Fry

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Annabanana

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skeefe978

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M. Howland

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