The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 6, 2009
Awesome! I made a few changes but I loved this basic recipe. I had never thought of adding red hots to applesauce before and it made it taste good! I used a little less red hots because I didn't want it to be too spicy for my kiddo's. I also used several varieties of apples because its what I had on hand. I left some of the apples pretty chunky and used half white, half brown sugar. Also I added a cinnamon mix that has other spices in it. All four of my kids loved it and thats saying something! I think this recipe is a keeper just as it is but if you wanted to make changes it works well for that too! Quick, easy and much better than store bought applesauce! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 25, 2008
A delicious change of pace from the usual applesauce. Made as directed, it was wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 1, 2008
Yummy reminds me of what my grandma made when I was little... I have more apples so I'll be making more and canning it... Thank you great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 7, 2007
I rated this a 5 because it was really yummy. I used Splenda and it was just a tad too sweet Next time will reduce the sweetener. It was still delicious.
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Home Town: Ivesdale, Illinois, USA
Living In: Saint George, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 24, 2007
A little of those candies goes a long ways! I love the taste of cinnamon; this applesauce is wonderful.
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