Reviewed: Aug. 1, 2011

I made a half recipe. I used half water & half NaVan (vanilla liqueur), cut out the sugar and increased the cinnamon candies to roughly half a cup. I would sweeten it much less next time, but the flavour was good and the colour beautiful. I want to learn how to can and this would be great I think!

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3 users found this review helpful

Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Nov. 6, 2009

Awesome! I made a few changes but I loved this basic recipe. I had never thought of adding red hots to applesauce before and it made it taste good! I used a little less red hots because I didn't want it to be too spicy for my kiddo's. I also used several varieties of apples because its what I had on hand. I left some of the apples pretty chunky and used half white, half brown sugar. Also I added a cinnamon mix that has other spices in it. All four of my kids loved it and thats saying something! I think this recipe is a keeper just as it is but if you wanted to make changes it works well for that too! Quick, easy and much better than store bought applesauce! Thanks!

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6 users found this review helpful

Reviewer:

amandavz

Reviewed: Nov. 25, 2008

A delicious change of pace from the usual applesauce. Made as directed, it was wonderful.

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7 users found this review helpful

Reviewer:

jeaneV22

Reviewed: Oct. 1, 2008

Yummy reminds me of what my grandma made when I was little... I have more apples so I'll be making more and canning it... Thank you great recipe!

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5 users found this review helpful

Reviewer:

mlshannon

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Cooking Level: Expert

Reviewed: Aug. 7, 2007

I rated this a 5 because it was really yummy. I used Splenda and it was just a tad too sweet Next time will reduce the sweetener. It was still delicious.

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7 users found this review helpful