Photo of: Chunky Rhubarb Applesauce

Chunky Rhubarb Applesauce

Submitted by: Cheryl Miller 
Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt! 

Photo of: Chunky Applesauce

Chunky Applesauce

Submitted by: Deborah Amrine 
There's just something extra special about homemade applesauce. This simple recipe is tart and not too sweet. It makes the perfect side dish, especial will pork chops, or pork roast. --Deborah Amrine, Grand Haven, Michigan 

Photo of: Spiced Applesauce

Spiced Applesauce

Submitted by: Marian Platt 
'We have an apple-picking party every year,' mentions Marian Platt of Sequim, Washington. 'It's a bushel of fun, and I look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice.' 

Photo of: Baked Applesauce

Baked Applesauce

Submitted by: Mary Mootz 
ONCE YOU TASTE this applesauce, you won't want the store-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. --Mary Mootz Cincinnati, Ohio 

Applesauce Cinnamon Gelatin Salad

Submitted by: sal 
This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make. 

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Dressed-Up Applesauce

Submitted by: Therian Mendelsohn 
In Cincinnati, Ohio, Therian Mendelsohn jazzes up ordinary applesauce with lemon juice and a sprinkling of spices to create this speedy side dish. It's wonderful warm or cold with a savory helping of pork or chicken. 

Photo of: Cinnamon Candied Apples

Cinnamon Candied Apples

Submitted by: angie Marguart 
For years, we enjoyed baked cinnamon apples at Christmas when my great-grandmother made them. When she passed away, no one could find the recipe. I eventually came across this stovetop version and have continued her tradition. --Angie Marquart, Mt. Gilead, Ohio 

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Photo of: Chunky Raspberry Applesauce

Chunky Raspberry Applesauce

Submitted by: Jif® & Smucker's® 
Provided by: SMUCKER'S®
Raspberry and cinnamon add a new dimension to applesauce for a classic side dish or anytime treat. 

Photo of: Chunky Fruit and Nut Relish Condiment

Chunky Fruit and Nut Relish Condiment

Submitted by: Donna Brockett 
'I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge,' relates Donna Brockett of Kingfisher, Oklahoma. 'Its tasty medley of fruits and nuts is delicious served with ham or poultry.' 

Photo of: Applesauce Cake

Applesauce Cake

Submitted by: Tina Dierking 
Cloves, cinnamon and nutmeg lend an appetizing aroma to this yummy cake made with fat-free yogurt. 'It's great for brunch, dessert or snacking,' notes Tina Dierking of Skowhegan, Maine. 'In fact, it's great anytime!' 
 
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