Chunky Chili Cornbread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 3, 2013
Does make a really large loaf. I formed it into a large round and baked it on my baking stone. Delicious! (I had to add a little more flour as the dough was too sticky to handle. Otherwise perfect and easy to make.)
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Cooking Level: Intermediate

Home Town: Shelley, Idaho, USA
Living In: Layton, Utah, USA

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Reviewed: Jun. 20, 2004
Tasty, easy to make and the whole family loves it.
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Cooking Level: Intermediate

Home Town: Niagara-On-The-Lake, Ontario, Canada
Living In: Barrie, Ontario, Canada

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Reviewed: Jul. 19, 2007
Spicy and tasty twist on the traditional cornbread + turns out perfect in bread machine!!!
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Reviewed: Mar. 5, 2009
i added 1 t spoon of chili powder for a little zing. was great
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Cooking Level: Beginning

Home Town: Whittier, California, USA
Living In: Las Vegas, Nevada, USA

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Photo by apurpleocean
Reviewed: Nov. 4, 2009
made this with my kitchenaid and used fresh corn off the cob. upped the cornmeal to 1/2 cup. pretty tasty
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Photo by apurpleocean

Cooking Level: Intermediate

Home Town: Grants Pass, Oregon, USA
Living In: San Diego, California, USA


 
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