Recipe by BONNIEBELLE2300
"This is a tasty cornbread with texture and a good flavour! The recipe makes a larger than expected loaf. I use the dough setting on the bread maker and then bake it in a large loaf pan, but you could bake it in the bread machine also."
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1 1/4 cups
nonfat dry milk powder
bread flour or all-purpose flour
frozen corn kernels, thawed and drained
1 1/2 teaspoons
red pepper flakes
bread machine yeast
Spicy and tasty twist on the traditional cornbread + turns out perfect in bread machine!!!
Tasty, easy to make and the whole family loves it.
made this with my kitchenaid and used fresh corn off the cob. upped the cornmeal to 1/2 cup. pretty tasty
i added 1 t spoon of chili powder for a little zing. was great
Does make a really large loaf. I formed it into a large round and baked it on my baking stone. Delicious! (I had to add a little more flour as the dough was too sticky to handle. Otherwise perfect and easy to make.)
* Percent Daily Values are based on a 2,000 calorie diet.
Chunky Chili Cornbread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 30
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
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