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Reviewed: Nov. 11, 2007

Overall it is really good, tastes really healthy. I am a beginner cook and I felt like I ended up making a thick spaghetti sauce rather than a soup. hmmm.....

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brianna_egglestone


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Reviewed: Oct. 9, 2007

My sister-in-law made this soup for us thsi past weekend, and it was excellent! I don't normally like spice, but everything was so fresh, and the spice added so much flavor! I also don't like cooked tomatoes, but my husband gladly ate up the ones in my bowl! :) The zucchini and carrots tasted great with the chicken. She left out the creole seasoning because she doesn't have any, but there was already so much flavor so we couldn't tell the difference. And we didn't even add crackers! :)

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Tara

	Cooking Level: Intermediate Home Town: Minneapolis, Minnesota, USA
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Reviewed: Nov. 30, 2006

This was pretty good! I made a few changes, since I am only cooking for 2 people. I didn't use carrots, but I added chopped colorful bell peppers and celery. Instead of so many tomatoes, I used one 15 oz. can of undrained lentils and one can of diced toms. I think the overall cooktime should be longer for softer veggies. Hubby really liked it and added some shredded cheese to his bowl. Thanks!

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CPolencheck

	Cooking Level: Intermediate Living In: Red Wing, Minnesota, USA
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Chunky Chicken Veggie Soup

Reviewer:

brianna_egglestone

Reviewer:

Tara

Reviewer:

CPolencheck