Chunky Chicken Veggie Soup

SUBMITTED BY: Sundra Hauck

"Catering to a Christmas crowd or a huddle of hungry Super Bowl fans? Try this hot savory soup loaded with veggies, chicken and seasonings. Ladle it up with warm bread for a hearty stick-to-your-ribs meal in a bowl. -Sundra Hauck Bogalusa, Louisiana"

RECIPE RATING:

Read Reviews (3)

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PREP TIME	25 Min
COOK TIME	25 Min
READY IN	50 Min

SERVINGS

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Servings
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INGREDIENTS

8 cups chicken broth
6 medium carrots, sliced
2 medium onion, chopped
2 small zucchini, chopped
4 garlic cloves, minced
6 cups cubed, cooked chicken
2 (28 ounce) cans crushed tomatoes
1 (14.5 ounce) can diced tomatoes, undrained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (8 ounce) can tomato sauce
4 teaspoons sugar
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon Creole seasoning
1/2 teaspoon pepper

DIRECTIONS

In a large soup kettle, bring the broth, carrots and onions to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the zucchini and garlic; simmer 5 minutes longer or until vegetables are crisp-tender. Stir in the remaining ingredients; heat through.

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REVIEWS

Reviewed on Nov. 11, 2007 by brianna_egglestone

Overall it is really good, tastes really healthy. I am a beginner cook and I felt like I ended... MORE

Reviewed on Oct. 9, 2007 by Tara

My sister-in-law made this soup for us thsi past weekend, and it was excellent! I don't... MORE

Reviewed on Nov. 30, 2006 by CPolencheck

This was pretty good! I made a few changes, since I am only cooking for 2 people. I didn't... MORE

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Chunky Chicken Veggie Soup

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