Reviewed: Sep. 21, 2009

my kids were sick and of course I was out of chicken noodle soup. I decided to try this recipe but just used things I already had. I didn't have italian dressing mix so I improvised with a garlic and herb seasoning mix. I used frozen vegetables, didn't thaw them first. Also I used some ready made chicken and just reheated/browned it to get the flavor in the saucepan. It turned out pretty good! My kids didn't have much of an appetite but they seemed to like it. It's not something I would make for guests but as a last minute soup to help them feel better it worked for us.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrae11

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2008

It was pretty good, but it definitely needed something else.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erin

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2007

Very good. However, it needs a little "doctoring up". I used frozen broccoli and cauliflower mix (I didn't thaw first as recipe suggests). I also used instant brown rice instead of white. I like the texture of brown rice better, but I think a cup was too much. The dressing mix give the soup a very nice flavor but I still had to add salt and I added a few shakes of McCormick's Garlic Pepper. Very easy to make. I had it done and on my way out the door in 1/2 hr.

Was this review helpful? [ YES ]
4 users found this review helpful