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Chunky Chicken Vegetable Soup

By: Minute® Rice  
"Your family will love this hearty chicken soup loaded with healthy vegetables and Minute® Rice."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 110 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 (1 cup) servings
 

Ingredients

  • 1/2 pound boneless skinless chicken breasts, cut into 1/2 inch cubes
  • 1 teaspoon oil
  • 1 (14.5 ounce) can chicken broth
  • 2 cups water
  • 2 cups assorted vegetables, chopped (such as sliced carrots, broccoli florets and chopped red pepper)
  • 1 envelope Italian salad dressing & recipe mix
  • 1 cup Minute® White Rice, uncooked
  • 2 tablespoons fresh parsley, chopped

Directions

  1. Cook and stir chicken in hot oil in large saucepan until browned.
  2. Add broth, water, vegetables and salad dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes.
  3. Stir in rice and parsley; cover. Remove from heat. Let stand 5 minutes.

Footnotes

  • You can substitute 1 pkg. (10 ounces) frozen mixed vegetables, thawed, for cut-up fresh vegetables.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 1.8g | Cholesterol: 28mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by GDEEZY 
Very good. However, it needs a little "doctoring up". I used frozen broccoli and cauliflower... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by Erin 
It was pretty good, but it definitely needed something else. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by mrae11 
my kids were sick and of course I was out of chicken noodle soup. I decided to try this... MORE

 
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