Chunky Chicken Primavera Recipe -
Chunky Chicken Primavera Recipe
  • READY IN 30 mins

Chunky Chicken Primavera

Recipe by  

"Chicken and vegetables are tossed with pasta and a creamy sauce for this simple dinner."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. In medium saucepan mix soup, milk, cheese and vegetables. Over medium heat, heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender-crisp, stirring occasionally.
  2. Add macaroni and chicken and heat through.
Kitchen-Friendly View


  • Tip: *Use a combination of broccoli flowerets, sliced mushrooms and green OR red pepper strips.

Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2009

This was so good and so easy to make! I used a frozen bag of veggies and it tasted great! Just cooked the veggies a little bit before I added the other ingredients. This is definitely something I will make again because it was so easy on my budget and everyone enjoyed it! The crunch of the vegetables goes great with the pasta and sauce. I even used a stir-fry mix b/c the grocery store was out of anything else-still great!

Most Helpful Critical Review
Oct 14, 2010

I did not care for this.


10 Ratings

Aug 10, 2012

My daughter & I loved it. Thanks for the idea even though I changed a couple of things. I don't like canned chicken, so I cut-up 2 boneless breast into small cubes. I also used veggie rotini noodles (cooked in chicken broth). my veggies were broccoli, cauliflower, carrots, red & green bell peppers. Its delicious!

Dec 02, 2010

This is a great base receipe for an easy dinner. I ended up boiling pre-filled fresh ravioli in another pan while I sauteed the vegetables, added the soup and the milk and then when it had thickened, added the cooked pasta. I topped it with cheese. The filled pasta certainly added more flavor but the sauce was just fine on its own. I used fresh vegetables and it didn't take too long for them to cook.

Sep 01, 2010

It looked and tasted a little boring so I ended up adding a can of broccoli cheese soup, a little more milk and i put it in a casserole dish, covered it in shredded cheese and italian style bread crumbs and put it in the oven for about 10 minutes just to melt the cheese. It was quick and pretty good with some improvements :)

Jan 28, 2010

not bad, very quick and easy to make

Oct 13, 2009

Though it was easy to make, it was rather bland. I wouldn't make this recipe again.

Mar 02, 2009



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  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 40 g
  • 13%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 22.3 g
  • 45%
  • Sodium
  • 1007 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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