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READY IN 30 mins

Chunky Chicken Primavera

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Read Reviews (8)

"Chicken and vegetables are tossed with pasta and a creamy sauce for this simple dinner." — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1/4 cup grated Parmesan cheese

3 cups cut-up vegetables*
2 1/2 cups hot cooked medium tube-shaped pasta (ziti)
2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained

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Directions

In medium saucepan mix soup, milk, cheese and vegetables. Over medium heat, heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender-crisp, stirring occasionally.
Add macaroni and chicken and heat through.

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PREP 10 mins
COOK 20 mins
READY IN 30 mins

Footnotes

Tip: *Use a combination of broccoli flowerets, sliced mushrooms and green OR red pepper strips.

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This was so good and so easy to make! I used a frozen bag of veggies and it tasted great! Just cooked the veggies a little bit before I added the other ingredients. This is definitely something I will make again because it was so easy on my budget and everyone enjoyed it! The crunch of the vegetables goes great with the pasta and sauce. I even used a stir-fry mix b/c the grocery store was out of anything else-still great!

—Jbeal

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Most Helpful Critical Review

Oct 14, 2010

I did not care for this.

—rm012

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10 Ratings

Aug 10, 2012

My daughter & I loved it. Thanks for the idea even though I changed a couple of things. I don't like canned chicken, so I cut-up 2 boneless breast into small cubes. I also used veggie rotini noodles (cooked in chicken broth). my veggies were broccoli, cauliflower, carrots, red & green bell peppers. Its delicious!

—Senora

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Dec 02, 2010

This is a great base receipe for an easy dinner. I ended up boiling pre-filled fresh ravioli in another pan while I sauteed the vegetables, added the soup and the milk and then when it had thickened, added the cooked pasta. I topped it with cheese. The filled pasta certainly added more flavor but the sauce was just fine on its own. I used fresh vegetables and it didn't take too long for them to cook.

—Chandler's Lost Pony

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Sep 01, 2010

It looked and tasted a little boring so I ended up adding a can of broccoli cheese soup, a little more milk and i put it in a casserole dish, covered it in shredded cheese and italian style bread crumbs and put it in the oven for about 10 minutes just to melt the cheese. It was quick and pretty good with some improvements :)

—heatherlhs06

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Jan 28, 2010

not bad, very quick and easy to make

—ktb526

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Oct 13, 2009

Though it was easy to make, it was rather bland. I wouldn't make this recipe again.

—?Diana?

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Mar 02, 2009

Tasteless

—lori.michaud

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Nutrition

Calories
331 kcal
17%

Carbohydrates
40 g
13%

Cholesterol
45 mg
15%

Fat
9.2 g
14%

Fiber
3.9 g
15%

Protein
22.3 g
45%

Sodium
1007 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chunky Chicken Primavera

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 331
Calories from Fat: 83

% Daily Value *
Total Fat 9.2g 14 %
Saturated Fat 3g 15 %
Cholesterol 45mg 15 %
Sodium 1007mg 40 %
** Potassium 90mg 3 %
Total Carbohydrates 40g 13 %
Dietary Fiber 3.9g 15 %
Protein 22.3g 45 %
Sugars 4.7g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 12 %
** Iron 12 %
** Thiamin 19 %
** Niacin 25 %
** Vitamin B6 4 %
** Magnesium 8 %
** Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.