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Chunky Chicken Primavera

By: Campbell's Kitchen  
"Chicken and vegetables are tossed with pasta and a creamy sauce for this simple dinner."

Rating: This weblink has been rated 5 times with an average star rating of 2.4 Read Reviews (3)

Rate/Review | 214 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 3 cups cut-up vegetables*
  • 2 1/2 cups hot cooked medium tube-shaped pasta (ziti)
  • 2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained

Directions

  1. In medium saucepan mix soup, milk, cheese and vegetables. Over medium heat, heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender-crisp, stirring occasionally.
  2. Add macaroni and chicken and heat through.

Footnotes

  • Tip: *Use a combination of broccoli flowerets, sliced mushrooms and green OR red pepper strips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 9.2g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Jbeal 
This was so good and so easy to make! I used a frozen bag of veggies and it tasted great! ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by ?Diana? 
Though it was easy to make, it was rather bland. I wouldn't make this recipe again. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by lori.michaud 
Tasteless MORE

 
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