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Chunky Chicken Primavera

SUBMITTED BY: Campbell's Kitchen 

"Chicken and vegetables are tossed with pasta and a creamy sauce for this simple dinner."
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 2.5
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 3 cups cut-up vegetables*
  • 2 1/2 cups hot cooked medium tube-shaped pasta (ziti)
  • 2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained

DIRECTIONS

  1. In medium saucepan mix soup, milk, cheese and vegetables. Over medium heat, heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender-crisp, stirring occasionally.
  2. Add macaroni and chicken and heat through.

FOOTNOTE

  • Tip: *Use a combination of broccoli flowerets, sliced mushrooms and green OR red pepper strips.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 26, 2009 by Jbeal 
This was so good and so easy to make! I used a frozen bag of veggies and it tasted great! ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Mar. 2, 2009 by lori.michaud 
Tasteless MORE


 
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Nutritional Information
Chunky Chicken Primavera

Servings Per Recipe: 4

Amount Per Serving

Calories: 317

  • Total Fat: 9g
  • Cholesterol: 44mg
  • Sodium: 1026mg
  • Total Carbs: 37.8g
  •     Dietary Fiber: 3.4g
  • Protein: 21.6g

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