Reviewed: Nov. 8, 2009

Excellent! I used more veggies and broth and also used frozen egg noodles along with some frozen peas but all in all this was a great base recipe for comforting chicken noodle soup. Quick and easy and I will make often. Thank you!

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Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

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Reviewed: Nov. 4, 2009

This is THE easiest and best chicken noodle soup!! I use all of the ingredients listed in different amounts (based on my family and preferences). In lieu of chicken broth you can use chicken bouillon or caldo de pollo. I also use canned chicken breasts which make this recipe a snap. My husband HATES soups but loves when I make this. A definite 5 star rating--GREAT for pick-me-ups, cold days, to ease cold symptoms, etc.!

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Jenniferspaws

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Reviewed: Sep. 27, 2009

Quick and easy in the crock pot slow cooker. I added 1/2 medium gala apple for a sweet undertone. I added more carrots and chicken because they're my favorite parts of chicken noodle soup. This is going to become a soup staple for me to play with.

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ZaftigArtist

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Reviewed: Dec. 9, 2008

This soup was so delicious. There was just enough seasoning. I did add some more chicken. Thank you for sharing this recipe!

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Brittany

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Reviewed: Dec. 4, 2008

Absolutely wonderful makes us feel so much better on those sick days.

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Kristen Grant

Cooking Level: Intermediate

Living In: Lombard, Illinois, USA

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Reviewed: Oct. 29, 2008

Bland, Blah & Boring. That describes this recipe. I added garlic and potato to thicken it, but it didn't help.

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PRETTYJEAN

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Reviewed: Oct. 27, 2008

Excellant recipe. I have tried the "Awesome Chicken Noodle Soup" from this site also. I just went with this one today...seemed easier to prepare. Very good flavor, simple ingredients, hearty comforting meal. I did add minced fresh garlic to the veggies as a personal preference. And the next time I make this I will use more vegetables, also a personal preference. I made my own broth by boiling chicken breasts(boneless, skinless is what I had on hand--would be better w/ the bone-in of course) with carrots, onions, celery and garlic. Then drain the vegetables out & use the broth for this soup.

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MIRONIDY

Cooking Level: Intermediate

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Reviewed: Dec. 5, 2007

The winter is here and my mother is 90 years old and I want to make sure she is eating right. I chose this recipe because of it's balance in nutrition. I did make a few changes but only because of my mother's preference. I added 1/2 cup of diced potatoes to make it creamy. I added a touch of garlic and added basil to give it more of a kick. All in all loved the recipe.

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