Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2009

Shhh... don't tell my Grandma... but this soup is better than hers. I did have to change it a bit because I didn't have all the ingredients. I used 1L of chicken broth and about 6 cups of water and a heaping TBS of the broth granules. I also omitted the carrots and put in 1 1/2 cups of cooked basmati rice instead of noodles. Oh, and I cooked cut up chicken breast with the onion and celery at the begining. It was delicious! And I'm having trouble not eating the whole pot before my hubby gets home from work.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jstacey

Cooking Level: Intermediate

Living In: Surrey, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

LOVE IT! I add extra noodles & more black pepper. so good :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2008

This was easy and super tasty! It will be a fall and winter favorite. I used a roasted chicken from the grocery store as another reviewer suggested and I thought that it gave the soup a terrific flavor (and made the prep time even faster). I also used half broth/half chicken stock. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

WiMom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2008

I love this recipe but I change it up a little. I've found out that it is much quicker if you get one of the chickens at the grocery store that is already cooked, and shred it. I'm from New Mexico so I like it spicy so I add a plastic container of green chile. Its simple and tasty!!

Was this review helpful? [ YES ]
7 users found this review helpful