THESE ARE AWSOME!!!!! I doubled the batch (had cream cheese to use up) and baked in a 9x13" pan. I kept a very close eye on them towards the end of cooking to ensure I didn't dry them out. Every other direction I followed exactly. I took some of them to work, and from how fast they dissapeared, these are the best 'goodie' I've brought in yet. I loved the marble look, it made them look so professional. Thank you for this keeper recipe, and for the extra pounds I'll be adding enjoying it. :)
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THESE ARE AWSOME!!!!! I doubled the batch (had cream cheese to use up) and baked in a 9x13"...