These are absolutely wonderful! I made them as is except I cut the sugar for the brownie part to 1/4 cup per another reviewers suggestion. I also made them in a 12 cup muffin pan lined with baking cups (makes clean up, etc. super easy). I spread a rounded teaspoon of the brownie mix on the bottom, then spread out the cheesecake mix evenly amongst the cups, then topped with remaining brownie mix and swirled the tops a bit with a knife. This baked up just like cupcakes! I bet they would taste awesome with a cream cheese frosting or something. Another good thing is that this recipe is really easy, versatile, inexpensive and doesn't require a lot of ingredients - I had everything but the cream cheese and chocolate chips already. Also, can be made to your own liking - the possibilities for flavor combinations is endless. Maybe next time I'll try white chocolate chips, or butterscotch. Or flavor the cheesecake. The only thing that I didn't like was the chocolate somewhat over powered the cheesecake. I'll cut back on the amount of chips in the cheesecake next time. Baked for 25 mins, although I think they could of used a few more minutes. Thanks for the recipe - will make these again and again!
Was this review helpful?
147 users found this review helpful
These are absolutely wonderful! I made them as is except I cut the sugar for the brownie part...