I changed this up in order to suit my personal tastes. Firstly, I put no chocolate chips in the cheesecake batter. I didn't want an overwhelming chocolate flavour- it was still pretty strong even without the chips. Secondly, I cut the sugar in the brownie batter to 1/3 cup, but I think 1/4 cup will be sufficient next time. I also used 1/3 cup whole wheat flour + 1/3 cup all purpose flour for the brownie part, but I think using all whole wheat will be fine next time. It's pretty unnoticeable. The brownie part was just a smidge dense for my liking, so maybe I'll increase baking powder to 3/4 tsp next time. With these changes, the result was not too sweet nor overwhelmingly chocolatey.
Was this review helpful?
6 users found this review helpful
I changed this up in order to suit my personal tastes. Firstly, I put no chocolate chips in...