This was a good way to use left over ham. My situation was similar to the previous poster, I needed to make 12 servings and I did not have celery. So, I substituted the salt for celery salt but only added two teaspoons (for 12 servings 2.5 tsp was indicated) of this. The ham I used was leftover shank I had in the freezer - no bone, I used that for ham and bean soup, and I did add a bit more than the recipe states. I also added a little more water than called for because I wanted to simmer it longer. I also had to substitute some of the cheddar cheese for american and mozzerella. All in all very good, and simple to do in a pinch. Note: my soup looked more orange and 'cheesy' than in the picture.
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This was a good way to use left over ham. My situation was similar to the previous poster, I...