Reviewed: Nov. 12, 2008

Made this on Nov. 12, very easy. Use 1 tsp. salt. JJ loved it.

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camear


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Reviewed: Aug. 8, 2008

This recipe manages to be both very, very good and quite easy. It's quick enough to be a weekday night dinner, and excellently flexible. I made mine with potatoes, onion, split peas and ham (what I happened to have on hand) and it was great. I'm also pregnant and home alone with my 3 year old for the next few weeks, and I was able to cook it in between comforting a starving toddler. This is going into my personal database of recipes. Well done.

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KALIRUSH


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Reviewed: Nov. 19, 2007

This was a wonderful recipe. It was very easy to make and very tasty. I made it for a staff appreciation luncheon at school and everyone seemed to like it. This will be one that I will make again very soon!

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Pam Ogdon


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Reviewed: May 19, 2007

This is one of the best soups I have made. This is delicious. I've made it without the ham, and used different veggies, you can't go wrong with this.

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LISAMARIE10

	Cooking Level: Intermediate
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Reviewed: Apr. 11, 2007

This was incredible soup!!! Creamy and very tasty. My husband couldn't eat enough! The only change I made to this recipe was that I added some chopped fresh chives right before serving since I had some in the fridge. They added a nice flavor. Otherwise, the recipe is perfect as written.

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Dawn

	Cooking Level: Intermediate Living In: Mays Landing, New Jersey, USA
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Reviewed: Apr. 8, 2007

My husband loved this. I simmered the ham bone and used the broth in the soup along with the ham pieces. I didn't add any salt.

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NanaFish


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Reviewed: Feb. 25, 2007

This is awesome! It was a great way to use up some leftover ham. I am not a soup lover, but am making this again very soon!

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4zion

	Home Town: Little Rock, Iowa, USA Living In: Plumas Lake, California, USA
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Reviewed: Feb. 4, 2007

Incredibly easy . . . tastes great! My husband raved about it at home and work for a couple of days. I increased the ham a little and decreased the salt. I know I'll be making this again in the near future!

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Loomchick

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Seattle, Washington, USA
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Reviewed: Jan. 21, 2007

Pretty good, a bit on the salty side.

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Carrie

	Cooking Level: Intermediate Home Town: Eaton, Ohio, USA Living In: Englewood, Ohio, USA
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Reviewed: Dec. 6, 2006

I followed it exactly and it turned out great! I cant even think of a way to change it unless you are counting calories!

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BAUMAN


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Reviewed: Apr. 30, 2006

My family loved this! I tried it once with chicken and that is good, too, but our favorite is with ham. It is so rich and creamy! A keeper for me.

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AFOSTERFAMILY

	Home Town: Moncton, New Brunswick, Canada Living In: Schoharie, New York, USA
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Reviewed: Mar. 9, 2006

I had some leftover kielbasa on hand, so I used that in place of the ham. Oh my gosh is this some great comfort food. This made a huge pot and it didn't make it for my lunch the next day *sigh*.

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BABIDOLL02

	Cooking Level: Expert Home Town: El Paso, Texas, USA
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Reviewed: Jan. 23, 2006

great soup, very hearty! i also made mine a veggie version just by omitting the ham, but it was still fantastic! a tad salty, but i think that might've been my fault. to be on the safe side, i would just be sure to add salt to taste at the end instead of throwing it in with the veg in the beginning. i also added more pepper, but again, that's probably suited to taste.

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Carol

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA
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Reviewed: Sep. 24, 2004

Great warm, creamy, comforting soup. I served it with lightly toasted garlic bread for dippers. YUM! My roomate told me it's the same soup that is served at the ski hill here. Next time I make this, I'll chop my veggies larger to give the soup a more chunky effect.

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Lesha

	Cooking Level: Expert Living In: Windsor, Nova Scotia, Canada
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Reviewed: Jan. 10, 2004

This is the best ham, potato, and cheese soup I have ever had!!! It was so easy to make and tasted wonderful! It was a hit with my husband and son. I used Velveeta cheese in place of the shredded cheddar because I did not have any cheddar. It was so nice and creamy and full of flavor. Definately a keeper!!!

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STEPANIE


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Reviewed: Dec. 5, 2003

This is really great. I didn't have any ham at hand, but I substituted smoked turkey and it still turned out fine. I made this for myself, but my mom came by and tried some...and then took what I had planned to be leftovers. But tis a compliment nonetheless. Thank you !

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DRUII_42


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Reviewed: Dec. 5, 2003

very good and it didn't make a huge amount which was good. I added extra cheese later for more cheesy flavor and crumbled up cooked bacon as I didn't have the meat.

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Natalie

	Cooking Level: Intermediate

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